New cuisines to try
Cuisines you might not usually pick.
Swipe this deck
Modern fusion
Borders ignored, plates surprising — trust the kitchen.
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Everything in this deck
Modern fusion
Borders ignored, plates surprising — trust the kitchen.
Street food market
Stalls, skewers, napkin dinners — graze your way through.
Latin American
Ceviche, empanadas, chimichurri — citrus and char.
Ethiopian & East African
Injera piled with stews — eat with your hands, share it all.
Indonesian
Nasi goreng under a fried egg, satay off the coals, sambal on the side.
West African
Smoky jollof, grilled meats, plantain on the side.
Izakaya & small plates
Skewers, snacks and rounds — dinner that keeps arriving.
Caribbean
Jerk smoke, scotch-bonnet fire, rice and peas beside.
Spanish tapas & paella
Small plates, sizzling garlic prawns, saffron rice with a crust.
Korean table
Grill smoke, gochujang heat, a banchan armada.
Seafood
Mussels, grills and shells — the ocean, plated.
Hot pot
A bubbling broth, a table of raw everything, cook as you talk.
Spicy Sichuan
Numbing-hot, glossy red, dangerously more-ish.
Shellfish boil
Crab, prawns and corn dumped on paper — crack, peel, feast.
Fine dining night
Courses, candlelight and something you can't pronounce.
Oysters & raw bar
Shells on ice, mignonette, a squeeze of lemon — brave and briny.
About this deck
The cuisines are the ones whose dishes fit this mood best. Picks include Modern fusion, Street food market, and Latin American.
Swipe it on your own and the deck deals 12 cards at random from the whole list — yes, no or maybe. Your yeses become a shortlist, and if you still can't choose, the dice pick one. No account needed.
Deciding with others? Swipe with friends: everyone swipes the same cards on their own phone, and pickaru finds the one you all said yes to — or your top picks.